Understanding Where is the Birthplace of Absinthe?

Many Absinthe aficionados need to know more about the drink of the Green Fairy as well as its history. So, let’s determine


where is the birthplace of Absinthe.

Legend has it that Absinthe was created by Dr Pierre Ordinaire, a French doctor in the Swiss Val de Travers area of Couvet. Ordinaire made Absinthe being an elixir or tonic for his patients and it was said to have extraordinary benefits on his patients.

The important ingredient of Ordinaire’s elixir was the herb worwmood, artemisia absinthium, a plant titled after the goddess Artemis. Wormwood had been used for thousands of years in medicine so it was obviously a sensible choice for Ordinaire’s tonic. Wormwood contains a compound called thujone and it was this chemical substance that brought on the banning of Absinthe in the early 1900s. Thujone was believed to be psychoactive and to result in psychedelic effecs like THC in cannabis. We now know that thujone is not like THC and, even though it can effect the GABA receptors inside the brain, a person needs to ingest large amounts of thujone for this to happen and Absinthe only contains really small amounts.

Couvet is in the Swiss canton of Neuchatel within the Val de Travers region. It is noted for being the homeland of Absinthe as well as for being the home of the distillery of bootleg Absinthe distiller and also artisan, Claude-Alain Bugnon. Bugnon was given an Absinthe recipe by a friend that his aunt, distiller Charlotte Vaucher, has been using since 1935. Bugnon chose to use the recipe to distill his very own bootleg clandestine Absinthe while in the Absinthe ban. He was the first Absinthe distiller to inquire about the Swiss government for a license to distill Absinthe in 2004. In March 2005, the Absinthe ban was raised and Bugnon could legally distill his Absinthes and also La Clandestine was placed on sale.

Bugnon’s distillery “C A Bugnon Artemisia Distillerie Artisanale” now distills his best rated array of Absinthes utilizing the best standard Absinthe herbs and alpine plants. His range includes:-

La Clandestine Originale РThis was the primary Absinthe to be distilled by the Artemisia distillery in 2005. It is actually created from 10 diverse herbs, such as wormwood and anise (or anis̩) and is also a winner of a gold medal while in the Concours Nationale des Spiritueux Suisses. La Clandestine is 53% abv or 106 proof. La Clandestine is a classic Swiss La Bleue (clear) Absinthe.

La Clandestine together with wine alcohol base – This is just similar to La Clandestine but is manufactured using wine alcohol which has been used by Pernod in the 19th century but is not a traditional base for Swiss clandestine Absinthes. Bugnon describes this Absinthe as offering a “roundness inside the mouth”.

La Capricieuse – This Absinthe is a stronger Absinthe with a higher alcohol content (72% abv, 144 proof). It is based on the recipe for La Clandestine but with a greater alcohol content.

Recette Marianne – Bugnon created this absinthe because he wanted to be in the Absinthiades in Pontarlier, France. France continue to have rigorous rules governing Absinthe – Absinthe drinks can not be labeled Absinthe as well as complying to EU regulation regarding thujone, they likewise have to have low fenchone levels. Fenchone is definitely the chemical substance found in fennel, a classic Absinthe ingredient. Bugnon created this low fenchone Absinthe especially for the French market and it won the Golden Spoon award at the Absinthiades in 2005, 2006 and 2007. It has an abv of 55% (110 proof).

Angelique Verte Suisse – It’s a classic Swiss verte, or green, style Absinthe and is created using 12 herbs such as wormwood and angelica. It features an abv of 72% (144 proof) and was released by Bugnon in 2007.

Bugnon’s Absinthes are obtainable to buy on many sites including his very own absinthe-suisse.com.

You can make your own Swiss style La Bleue by utilizing the Absinthe Clear essence from AbsintheKit.com. This essence could be ordered online for $3.95 for 20ml which makes one 750ml bottle of Absinthe or as part of a kit to create 14 bottle of Absinthe for $29. AbsintheKit’s essences are created by distilling natural Absinthe herbs and you just have to mix the essence with vodka or everclear to produce a correct wormwood Absinthe.

So, where is the birthplace of Absinthe? Couvet is definitely the birthplace of Absinthe and is also the location of some great present day Absinthes.