The Absinthe United States Predicament

In early 1900s many countries in europe banned the strong liquor Absinthe, United States banned Absinthe in 1912.

Absinthe never was as popular in the United States as it had become in European countries just like France and Switzerland, but there have been parts of the US, just like the French portion of New Orleans, where Absinthe was served in Absinthe bars.

Absinthe is actually a liquor created from herbs just like wormwood, aniseed and fennel. It is usually green, hence its nickname the Green Fairy, and features an anise taste.

Absinthe is surely an interesting concoction or recipe of herbs that work as a stimulant and alcohol and other herbs that behave as a sedative. It’s the essential oils on the herbs that cause Absinthe to louche, go cloudy, when water is added in.

Wormwood, Artimesia Absinthium, posesses a chemical called thujone which is considered to be just like THC in the drug cannabis, to be psychoactive and also to cause psychedelic effects.

Absinthe United States and the prohibition
At the start of the 1900s clearly there was a solid prohibition movement in France and this movement used the fact that Absinthe was connected to the Bohemian culture of Montmartre – with its writers, artists as well as the courtesans and loose morals of establishments such as Moulin Rouge, and also the allegation that an Absinthe drinker murdered his family, to argue for a prohibition on Absinthe. They claimed that Absinthe would be France’s ruin, that Absinthe was a drug and intoxicant that will drive everyone to insanity!

The United States observed France’s example and prohibited Absinthe and drinks that contains thujone in 1912. It became illegal, a crime, to buy or sell Absinthe in the USA. Americans either were forced to concoct their very own homemade recipes or travel to countries such as the Czech Republic, where Absinthe was still legal, to savor the Green Fairy.

Many US legal experts believe that Absinthe never was banned in the US and that when you look carefully into the law and ordinance you will see that only drinks that contains over 10mg of thujone were restricted. However, US Customs and police would not allow any Absinthe shipped from abroad to enter the US, simply thujone free Absinthe substitutes were permitted.

Absinthe United States 2007

Ted Breaux, a native of New Orleans, operates a distillery in Saumur France. He’s used vintage bottles of pre-ban Absinthe to research Absinthe recipes and to create his very own classic pre-ban style Absinthe – the Jade collection.

Breaux was amazed to find that the vintage Absinthe, as opposed to belief, actually only comprised very tiny quantities of thujone – insufficient to harm anyone. He became motivated to present an Absinthe drink that he could ship to his homeland, the US. His dream would be to yet again see Absinthe being used in bars in New Orleans.

Breaux and lawyer Gared Gurfein, had several meetings with the Alcohol, Tobacco, Tax and Trade Bureau with regards to the thujone content of Breaux’s Absinthe recipe. They found that actually no law must be changed!

Breaux’s dream grew to be reality in 2007 when his brand Lucid was able to be shipped from his distillery in France to the US. Lucid is founded on vintage recipes and possesses real wormwood, unlike false Absinthes. Now, in 2008, a product called Green Moon and two Absinthes from Kubler are all able to be traded in within the US.

Absinthe United States – A lot of Americans now are enjoying their first taste of real legal Absinthe, perhaps there’ll be an Absinthe revival.