Absinthe is a potent liquor which is
commonly between 45 and 75% ABV (alcohol by volume), about two times as strong as other types of alcohol based drinks just like whisky and vodka.
Also referred to as “The Green Fairy” or “La Fee Verte”, Absinthe was the refreshment linked to La Belle Epoque and Bohemian Paris. It had been presented to French soldiers in the 1840s to treat malaria and they brought the drink home along with them. Absinthe bars opened throughout Paris and special Absinthe hours or “L’heure verte” happened daily. By the middle of the nineteenth century Pernod, distillers of Absinthe, were producing over 30,000 liters of Absinthe every single day for the French people to order!
About Absinthe Heritage
Legend says that Dr Pierre Ordinaire developed Absinthe in the Swiss village of Couvet in the eighteenth century being an elixir or tonic for his customers. The Absinthe recipe eventually got int the hands of Henri-Louis Pernod who first distilled Absinthe in Couvet after which later in Pontarlier, France under the name of Pernod Fils.
Pernod used a wine base and various herbs including common wormwood (artemisia absinthium), aniseed, fennel, lemon balm, hyssop, angelica, dittany, star anise, nutmeg and juniper.
Famous drinkers of the Green Fairy were Van Gogh, Pablo Picasso, Oscar Wilde, Ernest Hemingway, Degas, Gauguin, Verlaine and Baudelaire.
Absinthe became more popular than wine, In France, and the prohibition activity campaigned to have Absinthe banned simply because:-
– Thujone, in wormwood, was thought to be similar to THC in cannabis and believed to be psychoactive.
– Absinthe was linked with the loose morals of the artists, writers and courtesans of Montmartre.
– Absinthe was thought to have psychedelic effects, to result in hallucinations, convulsions and also to drive people insane.
It was furthermore believed that an Absinthe drinker murdered his entire family – merely the excuse which the prohibition movement were hoping to find to influence the government to ban Absinthe. The buying, selling and usage of Absinthe in France was made illegal in France in 1915 and in various other countries around this time.
Numerous studies have shown that Absinthe, including vintage Absinthe, only contains very small amounts of thujone and is perfectly safe to drink. Absinthe also has been legalized in a great many countries ever since the 1990s and there has been an Absinthe revival in lots of countries, such as the USA who have only recently allowed a few brands to take a sale.
With regards to Absinthe Essences
To enjoy Absinthe, either you order bottles of Absinthe on the web or you could create your own Absinthe utilizing essences from AbsintheKit.com. These essences are used by the Absinthe industry and are also made using traditional herbal ingredients such as wormwood, aniseed and fennel. Just mix with either Everclear or vodka to produce your own Absinthe. You’ll find four various kinds of essence available.
Concerning Absinthe Processing
The right way to prepare Absinthe would be to adhere to the ritual:-
– Pour 25-50ml Absinthe into an Absinthe translucent glass.
– Rest a slotted Absinthe spoon over the glass.
– Set a sugar cube to the spoon.
– Drip iced water over the sugar utilising an Absinthe fountain or pour little by little from a carafe.
– Watch the Absinthe louche.
– Drink your excellent Absinthe drink.
I hope you have now learned information about Absinthe, the mysterious drink that has a very interesting past as well as a great taste.