Absinthe is a strong liquor that is commonly between 45 and 75% ABV (alcohol by volume), about doubly strong as other types of alcohol just like whisky and vodka.
Also known as “The Green Fairy” or “La Fee Verte”, Absinthe was the drink linked to La Belle Epoque and Bohemian Paris. It had been presented to French soldiers in the 1840s to deal with malaria so they brought the drink home along with them. Absinthe bars opened all over Paris and special Absinthe hours or “L’heure verte” took place daily. By the middle of the nineteenth century Pernod, distillers of Absinthe, were making over 30,000 liters of Absinthe every single day for the French people to purchase!
With regards to Absinthe History
Legend says that Dr Pierre Ordinaire developed Absinthe in the Swiss village of Couvet in the 18th century as an elixir or tonic for his customers. The Absinthe recipe ultimately got int the hands of Henri-Louis Pernod who firstly distilled Absinthe in Couvet after which later in Pontarlier, France under the name of Pernod Fils.
Pernod made use of a wine base and various herbs including common wormwood (artemisia absinthium), aniseed, fennel, lemon balm, hyssop, angelica, dittany, star anise, nutmeg and juniper.
Famous consumers of the Green Fairy had been Van Gogh, Pablo Picasso, Oscar Wilde, Ernest Hemingway, Degas, Gauguin, Verlaine and Baudelaire.
Absinthe became more preferred than wine, In France, and the prohibition trend campaigned to have Absinthe banned because:-
– Thujone, in wormwood, was considered to be akin to THC in cannabis and believed to be psychoactive.
– Absinthe was connected with the loose morals of the artists, writers and courtesans of Montmartre.
– Absinthe was thought to have psychedelic effects, to cause hallucinations, convulsions and also to drive people insane.
It was even claimed that an Absinthe drinker murdered his whole family – only the excuse that the prohibition movement were looking for to persuade the authority to ban Absinthe. The buying, selling and consumption of Absinthe in France was made illegal in France in 1915 also in a number of other countries around this time.
Many studies have shown that Absinthe, including vintage Absinthe, only contains really small amounts of thujone and is perfectly safe to drink. Absinthe has been legalized in several countries ever since the 1990s and there has been an Absinthe revival in many countries, like the USA that have only recently allowed a number of brands to go on sale.
With regards to Absinthe Essences
To enjoy Absinthe, you can either order bottles of Absinthe online or you could produce your own Absinthe using essences from AbsintheKit.com. These essences are widely-used by the Absinthe industry and are generally made using classic herbal ingredients like wormwood, aniseed and fennel. Just mix with either Everclear or vodka to create your own Absinthe. There are four several types of essence available.
With regards to Absinthe Arrangement
The right way to make Absinthe is to adhere to the ritual:-
– Pour 25-50ml Absinthe to an Absinthe cyrstal glass.
– Rest a slotted Absinthe spoon on the top of the glass.
– Place a sugar cube to the spoon.
– Drip iced water over the sugar using an Absinthe fountain or pour slowly and gradually from your carafe.
– Check out the Absinthe louche.
– Drink your amazing Absinthe drink.
I wish that you have now learned information about Absinthe, the mysterious drink with a fascinating past along with a great taste.