All of us have heard of the enchanting mythical drink, Absinthe – the drink considered to be hallucinogenic, the Green Fairy that could cause you to see fairies, the anise flavoured herbal spirit well-known in Bohemian Montmartre http://buy-absinthe.com. But, very few people can answer the question “What is Absinthe made of?”. They may say wormwood though not many will be able to expand on that!
So, what is Absinthe made of?
Well, Absinthe was created by the famous Dr Pierre Ordinaire in Switzerland while in the late 18th century as an elixir for his patients. Henri-Louis Pernod started selling Absinthe commercially at the turn of the 19th century and employed a wine base and macerated herbs including common wormwood (artemisia absinthium), fennel, green aniseed, hyssop, angelica root, lemon balm, dittany, star anise, nutmeg, veronica and also juniper to taste and shade the alcohol.
Other herbs utilized in Absinthe creation consist of: calamus root, mint, cloves, sweet flag, licorice, caraway seeds, coriander seeds and also roman wormwood (artemisia pontica) also referred to as petite wormwood. Claude-Alain Bugnon, the famous bootlegger who now distills Absinthe in Switzerland, furthermore flavors his La Clandestine Absinthe with local Alpine herbs which offer his Absinthe a taste of honey plus a bouquet of Alpine meadows.
It is the essential oils of the herbs in Absinthe which make the Absinthe to louche when water is put in. The oils are soluble in alcohol but not in water and so precipitate when the water is put in making the drink turn cloudy or milky. In case your Absinthe does not louche then it might not be a genuine Absinthe or a quality Absinthe loaded with essential oils.
AbsintheKit.com, who produce distilled Absinthe essences for individuals to make real Absinthe at home, employ classic Absinthe herbs to flavor their essences. This signifies that Absinthe produced from their essences will taste just right and will also louche beautifully.
Some Czech Absinth does not consist of anise or aniseed and it is really just a form of wormwood bitters. Ensure that you purchase real anise and wormwood Absinthe to experience the actual classic flavor.
The common wormwood plant is regarded as the most renowned Absinthe ingredient, the ingredient which provides Absinthe its slightly bitter taste and also the ingredient which triggered Absinthe to be restricted in lots of countries in the early 1900s. Initially used for thousands of years as a medicine, it became labeled as a psychoactive neurotoxin which result in psychedelic effects like hallucinations, convulsion and also spasms. Wormwood oil includes a chemical substance called thujon or thujone which has been compared to THC in cannabis. Absinthe was thought to contain vast amounts of thujone and to result in driving customers to insanity and also to death.
Nonetheless, recent studies and tests have demostrated that vintage Absinthe actually only contained small quantities of thujone, nowhere near enough to be at all dangerous. EU and US laws only allow Absinthe with small amounts of thujone to be traded so Absinthe is completely safe to take and enjoy.
Absinthe is a spirit or liquor not only a liqueur as it does not have added sugar. It’s a high proof alcoholic beverage but is generally served diluted with cold water and sugar. While it remains safe and secure to take, you must remember that it is a very strong spirit and definitely will quickly get you drunk particularly if you mix it with other spirits in cocktails!
So, the response to the question “What is Absinthe made of?” is readily answered – alcohol as well as a blend of herbs.