Absinthe is a potent liquor which is
typically between 45 and 75% ABV (alcohol by volume), about two times as strong as other sorts of alcohol such as whisky and vodka.
Otherwise known as “The Green Fairy” or “La Fee Verte”, Absinthe was the drink linked to La Belle Epoque and Bohemian Paris. It was given to French soldiers in the 1840s to treat malaria so they brought the drink home with them. Absinthe bars opened across Paris and special Absinthe hours or “L’heure verte” occurred daily. By the middle of the 19th century Pernod, distillers of Absinthe, were producing over 30,000 liters of Absinthe every single day for the French people to order!
In relation to Absinthe Heritage
Legend says that Dr Pierre Ordinaire created Absinthe in the Swiss community of Couvet in the eighteenth century as being an elixir or tonic for his patients. The Absinthe recipe eventually got int the hands of Henri-Louis Pernod who firstly distilled Absinthe in Couvet and then later in Pontarlier, France under the name of Pernod Fils.
Pernod used a wine base as well as other herbs which includes common wormwood (artemisia absinthium), aniseed, fennel, lemon balm, hyssop, angelica, dittany, star anise, nutmeg and juniper.
Famous consumers of the Green Fairy happen to be Van Gogh, Pablo Picasso, Oscar Wilde, Ernest Hemingway, Degas, Gauguin, Verlaine and Baudelaire.
Absinthe became more popular than wine, In France, and the prohibition activity campaigned to have Absinthe banned since:-
– Thujone, in wormwood, was believed to be similar to THC in cannabis and believed to be psychoactive.
– Absinthe was connected with the loose morals of the artists, writers and courtesans of Montmartre.
– Absinthe was believed to have psychedelic effects, to lead to hallucinations, convulsions and to drive people insane.
It was even claimed that an Absinthe drinker murdered his whole family – only the excuse that the prohibition movement were seeking to influence the government to ban Absinthe. The buying, selling and consumption of Absinthe in France was made outlawed in France in 1915 also in a number of other countries during this time period.
Many studies have established that Absinthe, including vintage Absinthe, only contains really small levels of thujone and is perfectly safe to drink. Absinthe has actually been legalized in a great many countries since the 1990s and there has been an Absinthe revival in many countries, including the USA that have only recently allowed a number of brands to go on sale.
With regards to Absinthe Essences
To enjoy Absinthe, you may either order bottles of Absinthe on the internet or you can create your own Absinthe utilizing essences from AbsintheKit.com. These essences are used by the Absinthe industry and are also made using classic herbal ingredients such as wormwood, aniseed and fennel. Basically mix with either Everclear or vodka to produce your individual Absinthe. You can find four various kinds of essence available.
About Absinthe Preparation
The proper way to make Absinthe is to follow the ritual:-
– Pour 25-50ml Absinthe to an Absinthe translucent glass.
– Rest a slotted Absinthe spoon over the glass.
– Place a sugar cube to the spoon.
– Drip iced water on the sugar utilising an Absinthe fountain or pour slowly and gradually from your carafe.
– Observe the Absinthe louche.
– Drink your excellent Absinthe drink.
I hope that you have now learned all about Absinthe, the mysterious drink with a quite interesting past as well as a great taste.