Absinthe is a potent liquor that is commonly between 45 and 75% ABV (alcohol by volume) absintheliquor.com
, about two times as strong as other kinds of alcohol based drinks such as whisky and vodka.
Also referred to as “The Green Fairy” or “La Fee Verte”, Absinthe was the drink connected with La Belle Epoque and Bohemian Paris. It had been presented to French soldiers in the 1840s to deal with malaria and they brought the drink home with them. Absinthe bars opened all over Paris and special Absinthe hours or “L’heure verte” took place daily. By the middle of the nineteenth century Pernod, distillers of Absinthe, were creating over 30,000 liters of Absinthe each day for the French people to order!
About Absinthe History
Legend says that Dr Pierre Ordinaire produced Absinthe in the Swiss village of Couvet during the 18th century as an elixir or tonic for his clients. The Absinthe recipe gradually got int the hands of Henri-Louis Pernod who firstly distilled Absinthe in Couvet and then later in Pontarlier, France under the name of Pernod Fils.
Pernod made use of a wine base as well as other herbs such as common wormwood (artemisia absinthium), aniseed, fennel, lemon balm, hyssop, angelica, dittany, star anise, nutmeg and juniper.
Famous drinkers of the Green Fairy happen to be Van Gogh, Pablo Picasso, Oscar Wilde, Ernest Hemingway, Degas, Gauguin, Verlaine and Baudelaire.
Absinthe became more popular than wine, In France, and the prohibition trend campaigned to have Absinthe banned because:-
– Thujone, in wormwood, was believed to be similar to THC in cannabis and considered to be psychoactive.
– Absinthe was associated with the loose morals of the artists, writers and courtesans of Montmartre.
– Absinthe was thought to have psychedelic effects, to result in hallucinations, convulsions also to drive people insane.
It was even claimed that an Absinthe drinker murdered his whole family – merely the excuse that the prohibition movement were hoping to find to persuade the governance to ban Absinthe. The buying, selling and consumption of Absinthe in France was made illegal in France in 1915 and in many other countries during this time period.
Many studies have shown that Absinthe, including vintage Absinthe, only contains very small amounts of thujone and is totally safe to drink. Absinthe has actually been legalized in a great many countries since the 1990s and there has been an Absinthe rebirth in a great many countries, including the USA who may have only recently allowed a number of brands to be on sale.
Concerning Absinthe Essences
To enjoy Absinthe, you may either order bottles of Absinthe on the internet or you could create your own Absinthe utilizing essences from AbsintheKit.com. These essences are widely-used by the Absinthe industry and are also made using standard herbal ingredients such as wormwood, aniseed and fennel. Simply mix with either Everclear or vodka to produce your individual Absinthe. There are four various kinds of essence available.
With regards to Absinthe Preparation
The right way to make Absinthe would be to follow the ritual:-
– Pour 25-50ml Absinthe into an Absinthe translucent glass.
– Rest a slotted Absinthe spoon on the top of the glass.
– Place a sugar cube on the spoon.
– Drip iced water in the sugar using an Absinthe fountain or pour slowly from a carafe.
– Check out the Absinthe louche.
– Drink your amazing Absinthe drink.
I wish that you have now learned about Absinthe, the mysterious drink which has a very interesting past as well as a great taste.