When you think of Scotland whisky is the very first thing that comes to mind. Apart from the spectacular surroundings, rolling hills as well as beautiful winding roads, whisky is actually what makes Scotland so famous. The famous Scotch whisky comes from Scotland. Actually so synonymous has good whisky become with Scotch which in England if you require a whisky you will be inevitably handed a Scotch if you don’t indicate otherwise.
There are five primary types of Scotch. These categories are single malts, single grain Scotch, blended grain whisky, blended malt Scotch whisky which was earlier called a vatted malt or even pure malt, and blended Scotch. There are several specifics that have to be followed for a whisky to be called a Scotch. The very first condition being that this whisky must be made specifically in Scotland. No matter what specifications tend to be followed, if a whisky isnï¿½t produced in Scotland it cannot be known as a Scotch. The following point to remember is that after distillation a whisky needs to be matured or aged in fine oak barrels for a period of a minimum of three years. In fact it has been made compulsory to write the age statement on the bottle.
According to the Scotch Whisky regulations for any whisky to be called a Scotch it’s to clear some rules. The very first regulation is that this type of whisky needs to be produced in a Scottish distillery and should be made with water and malted barley. Other whole grains could be added to this kind of barley. Secondly, this particular concoction has to be processed into mash in a distillery after which fermented only with the addition of yeast. The distilled spirit has to have an alcoholic strength of less than 94. 8% by volume. This particular spirit now has to be left to mature in oak casks in warehouses in Scotland. The capacity of the oak casks is also regulated and can’t exceed seven hundred liters. The actual whisky also needs to mature for at least three years. A whisky is declared a Scotch only after it follows these procedures and then goes through the colour and fragrance check.
In order to become a Scotch, a whisky must manage to retain the aroma, color and flavor of the raw materials that go into its making. Apart from water and basic regulated caramel coloring no external ingredients can be put into enhance taste or appearance. Lastly, following following all these protocols, a whisky can be declared a Scotch only after it has been through an alcoholic beverages strength test. A Scotch has to have the minimal alcoholic power by volume of 40%.
If you’re visiting Scotland, whisky distillery tours have to be in your thoughts. Almost all distilleries have tours that take the visitor and introduce him to the fine art of whisky making. There can be many type of whisky excursions of Scotland. A few tours take you around the distillery and teach you the technicalities of whisky producing. Some are much more detailed and take you down to the cellars and let you experience fine whisky in some tasting sessions. You can even go on a whisky trail to collect the full experience of the actual well-known whiskies of Scotland. Both ways you will emerge a whisky lover.