When you think about Scotland whisky is the first thing which comes to mind. Apart from the spectacular surroundings, rolling hills and beautiful winding roads, whisky is what makes Scotland so famous. The well-known Scotch whisky originates from Scotland. Actually so synonymous has good whisky become with Scotch which in England if you ask for a whisky you will be inevitably handed a Scotch unless you specify otherwise.
There are five main types of Scotch. These categories tend to be single malts, single grain Scotch, blended grain whisky, blended malt Scotch whisky that was previously called a vatted malt or even pure malt, and blended Scotch. There are some specifics that have to be adopted for a whisky to be known as a Scotch. The very first condition being that this whisky needs to be made specifically in Scotland. Regardless of what specifications tend to be followed, if a whisky isn�t produced in Scotland it cannot be called a Scotch. The next thing to remember is actually that after distillation a whisky must be aged or aged in fine oak barrels for a period of a minimum of 3 years. In fact it has been made compulsory to write the age statement on the bottle.
According to the Scotch Whisky regulations for any whisky to be called a Scotch it’s to clear some rules. The very first regulation is that this type of whisky needs to be produced in a Scottish distillery and should be made with water and malted barley. Additional whole grains can be put into this barley. Secondly, this concoction needs to be processed into mash in a distillery and then fermented only with the addition of yeast. The actual distilled spirit should have an alcoholic power of less than 94. 8% through volume. This particular spirit now has to be left to mature in oak casks in warehouses in Scotland. The capacity of the oak casks is also regulated and can’t exceed seven hundred liters. The whisky also needs to mature for at least three years. A whisky is declared a Scotch only after it follows these processes and then goes through the color and fragrance test.
In order to become a Scotch, a whisky must manage to retain the aroma, color and flavor of the raw materials that go into its producing. Apart from water and basic regulated caramel color no exterior substances can be put into enhance taste or appearance. Lastly, following following each one of these protocols, a whisky can be declared a Scotch only after it has been through an alcoholic beverages strength check. A Scotch should have the minimum alcoholic power by volume of 40%.
If you are visiting Scotland, whisky distillery tours have to be in your thoughts. Just about all distilleries have tours that take the visitor and introduce him to the fine art of whisky making. There can be numerous kind of whisky tours of Scotland. Some tours take you around the distillery and teach you the nuances of whisky creating. Some are much more detailed and take you down to the cellars and allow you to experience fine whisky in some tasting sessions. You may also go on a whisky trail to collect the full experience of the well-known whiskies of Scotland. Both ways you will emerge a whisky lover.