All of us have heard about the marvelous mythical drink, Absinthe – the drink thought to be hallucinogenic, the Green Fairy that could cause you to see fairies, the anise flavored herbal spirit well-liked in Bohemian Montmartre absinthekit.com. But, very few people can respond to the question “What is Absinthe made of?”. They may say wormwood but not most will be capable of expand on that!
So, what is Absinthe made of?
Well, Absinthe was developed by the legendary Dr Pierre Ordinaire in Switzerland while in the late 18th century as an elixir for his patients. Henri-Louis Pernod started out selling Absinthe in a commercial sense at the turn of the 19th century and used a wine base and macerated herbs as well as common wormwood (artemisia absinthium), fennel, green aniseed, hyssop, angelica root, lemon balm, dittany, star anise, nutmeg, veronica as well as juniper to taste and shade the alcohol.
Other herbs used in Absinthe manufacturing contain: calamus root, mint, cloves, sweet flag, licorice, caraway seeds, coriander seeds as well as roman wormwood (artemisia pontica) also known as petite wormwood. Claude-Alain Bugnon, the well-known bootlegger who now distills Absinthe in Switzerland, also flavors his La Clandestine Absinthe with local Alpine herbs which offer his Absinthe a taste of honey as well as a bouquet of Alpine meadows.
It is the essential oils of the herbs in Absinthe which cause the Absinthe to louche when water is added. The oils are soluble in alcohol however, not in water and so precipitate when the water is put in making the drink turn cloudy or milky. In case your Absinthe does not louche then it may not be a real Absinthe or a high quality Absinthe loaded with essential oils.
AbsintheKit.com, who produce distilled Absinthe essences for individuals to create real Absinthe from home, employ classic Absinthe herbs to flavor their essences. This implies that Absinthe created from their essences will taste just right and will also louche superbly.
Some Czech Absinth does not consist of anise or aniseed and it’s really simply a type of wormwood bitters. Make sure that you purchase real anise and wormwood Absinthe to discover the true classic flavor.
The common wormwood plant is the most renowned Absinthe ingredient, the ingredient that gives Absinthe its somewhat bitter taste and the ingredient which caused Absinthe to be restricted in lots of countries in early 1900s. Initially used for thousands of years as a medicine, it started to be called a psychoactive neurotoxin which result in psychedelic effects like hallucinations, convulsion as well as spasms. Wormwood oil has a substance called thujon or thujone which has been compared to THC in cannabis. Absinthe was shown to contain huge amounts of thujone and to be responsible for driving people to insanity as well as to death.
Nonetheless, recent reports and tests have established that vintage Absinthe actually only covered small quantities of thujone, nowhere near enough to become at all damaging. EU and US laws only permit Absinthe with small quantities of thujone to be traded so Absinthe is perfectly safe to use and enjoy.
Absinthe is a spirit or liquor not a liqueur as it lacks added sugar. It’s really a high proof alcoholic drink but is generally served diluted with iced water and sugar. Though it is safe to take, you need to know that it is an extremely strong spirit and definitely will quickly allow you to get drunk especially if you blend it with other spirits in cocktails!
So, the answer to the question “What is Absinthe made of?” is easily answered – alcohol plus a blend of herbs.