Recognizing What is Absinthe Made Of?

All of us have been aware of the marvelous mythical drink, Absinthe – the drink thought to be hallucinogenic, the Green Fairy that may make you see fairies, the anise flavoured herbal spirit well-known in Bohemian Montmartre absinthekit. But, very few people can answer the question “What is Absinthe made of?”. They might say wormwood but not many will be capable to expand on that!

So, what is Absinthe made of?

Well, Absinthe was developed by the legendary Dr Pierre Ordinaire in Switzerland in the late 18th century as being an elixir for his patients. Henri-Louis Pernod started out selling Absinthe in a commercial sense at the turn of the nineteenth century and employed a wine base and macerated herbs as well as common wormwood (artemisia absinthium), fennel, green aniseed, hyssop, angelica root, lemon balm, dittany, star anise, nutmeg, veronica as well as juniper to flavor and color the alcohol.

Other herbs employed in Absinthe production include: calamus root, mint, cloves, sweet flag, licorice, caraway seeds, coriander seeds and roman wormwood (artemisia pontica) also known as petite wormwood. Claude-Alain Bugnon, the well-known bootlegger who now distills Absinthe in Switzerland, furthermore flavors his La Clandestine Absinthe with local Alpine herbs which provide his Absinthe a taste of honey and also a bouquet of Alpine meadows.

It’s the essential oils of the herbs in Absinthe which cause the Absinthe to louche when water is added. The oils are soluble in alcohol but not in water therefore precipitate once the water is added making the drink turn cloudy or milky. If your Absinthe does not louche then it might not be a real Absinthe or a top quality Absinthe loaded with essential oils.

AbsintheKit.com, who create distilled Absinthe essences for people to make real Absinthe from home, use classic Absinthe herbs to flavor their essences. This implies that Absinthe created from their essences will taste just right as well as louche beautifully.

Some Czech Absinth does not comprise anise or aniseed and it’s really merely a kind of wormwood bitters. Make sure that you acquire real anise and wormwood Absinthe to see the actual classic flavor.

The common wormwood plant is regarded as the most famous Absinthe ingredient, the ingredient that gives Absinthe its somewhat bitter taste as well as the ingredient which triggered Absinthe to be prohibited in many countries in the early 1900s. Initially used for thousands of years as a medicine, it became called a psychoactive neurotoxin which cause psychedelic effects such as hallucinations, convulsion and also spasms. Wormwood oil contains a substance called thujon or thujone which was compared to THC in cannabis. Absinthe was shown to contain quantities of thujone and to be responsible for driving people to insanity as well as to death.

Nonetheless, recent studies and tests have shown that vintage Absinthe actually only contained small amounts of thujone, nowhere near enough to be at all dangerous. EU and US laws only permit Absinthe with small amounts of thujone to be bought and sold so Absinthe is completely safe to use and enjoy.

Absinthe is a spirit or liquor not a liqueur as it doesn’t have added sugar. It’s really a high proof alcoholic beverage but is normally served diluted with iced water and sugar. While it is safe to use, you need to know that it is an incredibly strong spirit and definitely will quickly allow you to get drunk especially if you blend it with other spirits in cocktails!

So, the answer to the question “What is Absinthe made of?” is easily answered – alcohol plus a combination of herbs.