Absinthe is a strong liquor that is commonly between 45 and 75% ABV (alcohol by volume) http://absinthekit.com, about two times as strong as other sorts of alcohol based drinks just like whisky and vodka.
Also known as “The Green Fairy” or “La Fee Verte”, Absinthe was the drink linked to La Belle Epoque and Bohemian Paris. It had been given to French soldiers during the 1840s to take care of malaria and so they brought the drink home with them. Absinthe bars opened all over Paris and special Absinthe hours or “L’heure verte” came about daily. Through the middle of the 19th century Pernod, distillers of Absinthe, were making over 30,000 liters of Absinthe every single day for the French people to order!
With regards to Absinthe Heritage
Legend says that Dr Pierre Ordinaire produced Absinthe in the Swiss village of Couvet during the 18th century as an elixir or tonic for his clients. The Absinthe recipe in due course got int the hands of Henri-Louis Pernod who first distilled Absinthe in Couvet and later in Pontarlier, France under the name of Pernod Fils.
Pernod made use of a wine base and various herbs such as common wormwood (artemisia absinthium), aniseed, fennel, lemon balm, hyssop, angelica, dittany, star anise, nutmeg and juniper.
Famous consumers of the Green Fairy happen to be Van Gogh, Pablo Picasso, Oscar Wilde, Ernest Hemingway, Degas, Gauguin, Verlaine and Baudelaire.
Absinthe became more popular than wine, In France, and the prohibition trend campaigned to have Absinthe banned since:-
– Thujone, in wormwood, was thought to be comparable to THC in cannabis and considered to be psychoactive.
– Absinthe was connected with the loose morals of the artists, writers and courtesans of Montmartre.
– Absinthe was thought to have psychedelic effects, to result in hallucinations, convulsions and also to drive people insane.
It had beeneven alleged that an Absinthe drinker murdered his entire family – only the excuse that the prohibition movement were seeking to persuade the government to ban Absinthe. The buying, selling and usage of Absinthe in France was made illicit in France in 1915 also in various other countries during this time period.
Numerous studies have demostrated that Absinthe, including vintage Absinthe, only contains very small amounts of thujone and is perfectly safe to drink. Absinthe has been legalized in many countries ever since the 1990s and there has been an Absinthe resurgence in many countries, like the USA that have only recently allowed a number of brands to take a sale.
With regards to Absinthe Essences
To experience Absinthe, you can either order bottles of Absinthe on the web or you can create your own Absinthe making use of essences from AbsintheKit.com. These essences are widely-used by the Absinthe industry and are also made using classic herbal ingredients such as wormwood, aniseed and fennel. Just mix with either Everclear or vodka to create your individual Absinthe. You’ll find four various kinds of essence available.
Concerning Absinthe Arrangement
The right way to ready Absinthe should be to follow the ritual:-
– Pour 25-50ml Absinthe to an Absinthe translucent glass.
– Rest a slotted Absinthe spoon over the glass.
– Set a sugar cube to the spoon.
– Drip iced water in the sugar using an Absinthe fountain or pour slowly and gradually from your carafe.
– Check out the Absinthe louche.
– Drink your amazing Absinthe drink.
I pray that you’ve now learned about Absinthe, the mysterious drink which has a fascinating past and a great taste.