Absinthe is not consumed just like your everyday spirits such as whiskey or rum. Absinthe provides extensive history and culture associated with it and was always prepared and drunk using a traditional ritual. You will find two approaches that can answer your question how to prepare absinthe?. First is the classic French ritual and the subsequent is the more contemporary Czech ritual. Both rituals are fun and perchance the key reason why absinthe takes up a place of pride amongst all alcohol based drinks.
Absinthe is constructed from a variety of herbs including wormwood, anise, fennel, veronica root, angelica, hyssop and many other herbs. The chief herbs or the “holy trinity” as they are named are wormwood, anise, and fennel. Other herbs are used to color and combine certain flavors to absinthe. All real absinthes are bitter due to the presence of absinthin an element that is found in wormwood. To counter this bitter taste and then make the drink more good tasting all absinthes are usually served with sugar. Sugar also raises the different herbal flavors in absinthe.
Absinthe rituals are beautiful and entail special absinthe spoons, absinthe glasses, absinthe fountains, cold water, and sugar cubes. The more common absinthe ritual is immortalized in a number of classic movies, plays and novels. The ritual has been specifically an interest of numerous paintings by excellent masters of the nineteenth century.
In the classic French ritual, well-liked by most connoisseurs, a dose or way of measuring absinthe is added in a distinctive absinthe glass and a perforated absinthe spoon is positioned on the rim of the glass. A sugar cube is positioned on the spoon and cold water is slowly and gradually dripped in the sugar cube. The liquid is dripped from an absinthe fountain. As the sugar cube melts it falls through the perforations in the spoon into the glass, causing the louche effect. The absinthe in the glass changes from emerald green to opaque opalescent white as essential oils from the various herbs in absinthe are brought on. As soon as the sugar cube is fully blended some water is added and the drink is then served. Absinthe is best appreciated if sipped slowly during a period of time. When sipped gradually you can check out unique results of absinthe do its stuff and you experience a clear headed inebriation that you could never encounter with other drinks. Usually three parts of ice cold water are included with one part of absinthe. The true connoisseurs add water cautiously usually drop by drop as the green absinthe becomes milky. This ritual adds to the mystery and enchantment of absinthe, the drink. Not any other drink on this planet is ready using this type of fine ritual. This conventional ritual was adopted by both commoners and also the aristocrats. Absinthe is never drunk neat and ice cubes never added in to the glass, only ice cold water is incorporated from an absinthe fountain.
With the come back of absinthe folks are taking good deal of fascination with absinthe rituals and absinthe accessories. It is not rare for true absintheurs to spend large sums of money to get nineteenth century traditional absinthes, hand-made absinthe spoons, fine absinthe glasses as well as other absinthe accessories.
Good thing you don’t have to spend hundreds of dollars to buy absinthe and absinthe accessories. Websites like absinthekit.com offer great deals at most competitive prices on absinthe kits, absinthe essence and various absinthe accessories. All the absinthe accessories like spoons, absinthe labels, and glasses are made using classic designs and appear just like the original ones. Absinthekit.com also focuses on real absinthe essence and absinthe kits. The essence is created while using the traditional absinthe recipes andtop quality herbs.
For more information and tips about the preparation of this splendid drink check out absinthekit.com.