The Steak Roll: By Paleo Comfort Foods

There’s one blog that catches my attention regarding on steak roll for a paleo diet. She is Patty and actively making a reviews and blogs regarding on paleo diets.

According to her, she have been blogging and reading  Paleo blogs for going on 2 years now, and on top of that, s look at submission everyday for Chowstalker.

 She seen a dozen or more versions of creamed cauliflower, Sheppard’s pie, and 4,640 omelets, which she will never grow tired of!  But somehow, even though I have seen Pork Rolls, Chicken Cordon Blue, and other stuffed meats, She overlooked Steak Rolls. (This is in spite of the fact that there IS a recipe on Chowstalker from her friend Finn for stuffed flank steak, which actually turns out to be a rolled flank steak recipe.)

 Maybe she intentionally not paid attention to steak roll recipes because her attempts at most any kind of roll usually ends up in a big sloppy mess.  Things just don’t want to roll for her.

As she was flipping through Paleo Comfort Food’s for the umpteenth time in the last week, She just keep coming back to this topic and decided to make steak rolls.

She made rolls! But looks aren’t everything.  What really matters is if it’s edible.  Well honestly thought this was going to turn out kind of tough because the steaks were probably old, and she wasn’t even sure of the cut.

 On top of that she didn’t adjust the cooking time as much as she should have to make up for the fact that the steak she used was much smaller than the round steaks the recipe calls for.  Add to that her amateur meat pounding process, and needless to say, wasn’t that optimistic.

But still, It turned out incredibly delicious and definitely tender enough!  She thinks positive that a better and fresher cut of meat would make this recipe over the top.

Now that she have been properly exposed to, and successful with, steak rolls, She said to definitely make this again. As Julie and Charles point out, you can use a variety of ingredients for the stuffing, which makes this a perfect dish for using those little bits of leftover veggies that can easily go to waste.

Sources: Patty  in Beef, Paleo Books